Ghormeh Sabzi

The Persian  herb stew Ghorme Sabzi is a popular dish in iran.Ghormeh means stewed and sabzi literally means greens, which is herbs in English.The main ingredients are a variety of sauteed herbs, mainly spinach, parsley, spring onions, fresh coriander; seasoned with the key herb, dried fenugreek leaves (called shambalileh in Persian), which gives it the peculiar flavour. Ghorme Sabzi cooked with beans , onions and most importantly pierced dried ‘limu-omani’ (Persian sundried limes)