Prunes and quinceporridge

It is one of the original and traditional cuisines in Yazd province. The combination of prunes and quince, sweet and sour, gives interesting taste to this luscious dish. This is a sour-sweet stew, by adding some sugar, you may reduce the sour taste of prunes and make it more delectable. Thetempting aroma of prunes and quince has attracted many. Locals combine: prunes, oil, onion, peas, hip of lamb or calf, turmeric, saffron, tomato paste, sugar, black pepper, ginger lemon to produce this tasty food. We advise you to travel in fall, the season of this food, to the desert city of Yazd to enjoy this delicious dish