Cotyledon dumplings

Yazdy Cotyledon dumplings

Yazdy Cotyledon dumplings Another traditional dish in Yazd is the Yazdy cotyledon dumplings that is cooked with some differences from the well-known dumplings of Tabriz .This dumpling is so delicious and fragrant and is one of the most popular and common dumplings in this province .This province’s mothers use cotyledon, barberry, fried onion, mince, raw […]

Yazdy wheat porridge

Yazdy wheat porridge

Yazdy wheat porridge The wheat porridge, is one of Yazd province’s cuisines, that is known as Imam Hossein porridge either. This porridge is so delicious and has different types, and differences in preparation and materials. This is the most complete and nutritious food samples that has been transferred from our ancestors to the next generations […]

Iranian Pomegranate porridge - Granada

Pomegranate porridge

Pomegranate porridge The porridge is one of the primary foods that man has used as a warm and beneficial food. As times passes, some more combinations of seasonings were added, and its taste and fragrant has changed and there are a vast variety of this popular food. It seems that the pomegranate porridge belongs to […]

Chickpea dumplings

Chickpea dumplings

Chickpea dumplings It is also known as yazdidumplings, it is one of traditional food in Yazd province that is very popular among the people. This delectable food is made of mincemeat, onion, chickpea flour, vegetables like torreand parsley, turmeric, salt and pepper.

Verjuice porridge

Verjuice porridge

Verjuice porridge This porridge has been cooking by the housewives of bothYazd and Tabriz . This traditional dish has a lot of nutritious, which are so good for body health.The benefits of this food, that are caused by the verjuice, are eliminating thirst, reducing cholesterol and lowering blood sugar. Inhabitants in Yazd use bulgur wheat, […]

Pumpkin porridge

Pumpkin porridge

Pumpkin porridge This porridge is the Taft city traditional food in Yazd province. In addition to having good taste, it has great Nutritional properties. It is recommended that diabetics use this porridge and even it is good for preventing diabetes. Locals use dill, mung, beans, lentils, pumpkin, onion, peas , flour, salt, pepper oil and […]

Prunes and quinceporridge

Prunes and quinceporridge

Prunes and quinceporridge It is one of the original and traditional cuisines in Yazd province. The combination of prunes and quince, sweet and sour, gives interesting taste to this luscious dish. This is a sour-sweet stew, by adding some sugar, you may reduce the sour taste of prunes and make it more delectable. Thetempting aroma […]