Sangak Iranian bread

Sangak Bread,Sangak Bread,Unforgettable taste

Sangak,Unforgettable taste Made of brown flour, Sangak is the most traditional bread in Iran. For fermenting the dough, the baker uses starter from the previous day’s batch. This replaces the use of yeast or baking powder bought from the store. After 1 to 2 hours of fermentation, the dough is stretched by experienced hands on […]